Restaurant Managers and Assistant Managers

In this position you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. We'll rely on you to ensure that all business processes are enforced in regard to financial controls, operations metrics and standards, policies and procedures, and ensuring a positive dining experience for our customers and employees.

What we Expect in a Manager:

  • Minimum of years of experience leading people, even better if you did it in a foodservice environment.
  • Strong PC skills
  • Ability to travel within your defined district
  • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
  • Solid talent- and performance-management skills
  • Flexible work availability.

Benefits:

  • Competitive pay
  • Paid vacation
  • Health Insurance
  • 401K

Job Type: Full-time

Pay: $32,000.00 - $55,000.00 per year

Work Location: In person

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