Executive Chef: Mass Catering & Indian Cuisine Leader

A well-known Indian restaurant in Greater London is seeking an experienced Chef to manage kitchen operations, specializing in South and North Indian cuisine. The Chef will oversee food quality, coordinate menu planning, and lead a team to serve large quantities for catering. Candidates must have over 5 years of culinary experience, strong leadership skills, and the physical capability to handle demanding tasks. This role requires working 6 days a week from 10 am to 10 pm with necessary breaks.#J-18808-Ljbffr

Salary: GBP 36000 - 60000 per year Experience: 5 years required